Happy Thanksgiving to all you out there! I hope that you are well and enjoyed far too much good food and the warmth of family.
Here at ARI I somehow got it into my head that I was going to cook a turkey for 45 people. Having grown up with family dinners of 4 (plus or minus a boyfriend or cantankerous cat) this would seem like a problem, but after HTC I felt I was an easy contender.
Miki, Steven’s wonderful wife and Yahoo expert, ordered me the biggest turkey we could find - 9 kg or about 21 pounds. It was by far the largest bird I’ve ever tried to cook. I employed Jan, a wonderful German volunteer and fellow meal service volunteer, into hefting the dang thing up and down it was that heavy.
Not wanting to make Thanksgiving any more stressful than really necessary, I made myself a promise. I would cook the turkey and mashed potatoes and everything else would be typical ARI dinner. Somewhere in my mind I had this vision of a side-dish of our baby carrots, so exquisitely cute and sweet, or some newly harvested broccoli accentuating my lovely bird.
Riiiiiight. For our vegetable Nang, a participant from Myanmar who lives about 10 minutes walk from China, made fried cabbage and pig’s tongue. No, that was not a mistake in my typing. Pig’s tongue. The participants have been doing a meat processing class, so they have all these leftover pig bits that we’ve been masking in soup and fried rice. I guess those are just the consequences of using everything but the oink - Thanksgiving just happened to be the tongue night.
I was really trying to be nice about it, but turkeys don’t have tongues. Tongue doesn’t belong on any Thanksgiving menu that I have been privy to. Well, ARI has been a first for many things, so chalk up ‘pig tongue on Thanksgiving’ as another excellent experience.
Go-chan, our meal service staff member made the soup. We were on some kind of roll (not the warm and squishy kind that make great leftover sandwiches) and she made taro soup with more cabbage. Taro is this kind of slimy potato that most Japanese seem to love. It makes your hands itch like madness itself when you peel the horrid little hairy tubers so I can’t really say that I’m a fan. They’re actually just the last harvest in a whole line of slimy vegetables that we eat here. The worst contenders are okra which seems extra viscous here and moroheya which is this nasty, slick spinach-like thing from the middle east. I never grew into any of these vegetables and actively dislike anything that has to do with taro.
So! Turkey and gravy, mashed potatoes, pork tongue with cabbage and hairy potato soup with cabbage… Wait a minute!
I did spend a fortune not only on the turkey but on a single, measly can of chunky cranberry sauce. Jane, the only vegan in our midst, somehow ended up assigned to helping me. About the only task I could give her was getting the cranberry sauce out of the can. She looked at it like it was unholy. I asked her if I could take her picture and she refused to hold it anywhere close to her person.
At our dinner table I was the belle of the hour. I received many salutes for my turkey (which was actually really, really good!) and Andy G, another German volunteer, gave me the best compliment by literally licking his plate clean. However, it was still a regular ARI dinner, so many people ate their turkey with chopsticks and stuck with the brown rice over potatoes. Sachiyo, a Japanese volunteer, even had her nightly dish of natto. Natto is a snot-like fermented soybean dish and is quite possibly the most horrible thing you could put into your mouth. It’s faintly cheese like in that it’s gooey and fermented, but actually, it’s really just gross. Andy says it tastes loamy, but I think that’s giving dirt a bad name.
Even without the stuffing, the green bean casserole, warm rolls or the pumpkin pie - it was Thanksgiving. It was a meal where I sat with my community and gave thanks. These days when it’s my turn to say grace before the meal, I always begin “Dear God, we thank your for our many blessings and also for our trials, that we may grow through all life brings.” My friend Arati from Bangladesh heard news that the daughter of her neighbors was killed in the recent cyclone. Miki’s father was struck ill, so Steven, Miki and the kids left for Kyushu, hoping to say goodbye. Myar’s brother, the eldest who provides for her parents, was wounded while working in his wood shop and might lose his sight.
In the midst of the slimy soup and pig’s tongue side-dishes I am so thankful for my health and the health of my family. I am thankful to return to my country, to my state of Indiana. But more than all, I am also thankful that I have so many people who share their love and support with us. We have been very blessed, but should we be asked to bear trials and disasters we will not do it alone. Our ARI family, our parish family of Christ Church, our old friends, old coworkers, and strangers who we have brushed against all bring such light in times of darkness. Thank you all!
Wishing you all a lovely Thanksgiving and a safe holiday weekend!
Pictures:

Nang and the pig’s tongue.

Jane and the offending cranberry sauce.

My magnificent turkey!

Meg vs Turkey. Meghan wins!

Here’s the main table. You can see Andy getting mashed potatoes and avoiding the leftover egg curry from lunch.

My Thanksgiving dining room.

Sachiyo and her natto. Mmmmm. Don’t you just want to eat that?

Andy G enjoys the last little bits of gravy.